Ausbildung in Australien

Berufsschule direkt am Brisbane River mitten in der City

Shafston School of Hospitality (CRICOS 02687C)

The Shafston School of Hospitality offers contemporary training leading to qualifications which provide graduates with the opportunity to work in an industry with widespread employment opportunities.

The Patisserie program is now on offer from May 2009 Completion of this qualification is the most recognised way to become a trade-qualified Pastry Chef. Shafston’s program is customised to enable students to have access to a clear study pathway that takes them from completion of the Certificate III trade qualification into the Diploma of Hospitality Management.

OUTCOMES for successful graduates

Employability

Confirmed in a recent Labour Market Analysis reported on the government
employment and workplace relations website (www.workplace.gov.au)
employment prospects for qualified pastry chefs remain very strong.


Entry to University

The Diploma of Hospitality Management can be packaged with a Bachelor
degree at University. Successful completion of the Diploma will provide you
with some credits toward a degree.


INDUSTRY WORKING EXPERIENCE

In addition to regular support services Shafston supports its Patisserie
students throughout their studies by helping them to find industry
placements which will provide an opportunity to accumulate the 900 hours
required for TRA (Trades Recognition Authority) skill’s assessment.


PRE-REQUISITES FOR ENTRY

English
Successful completion of one year full time secondary or tertiary study,
where the language of instruction is English, or an overall IELTS score of 5.0,
TOEFL 173/500 or any other relevant English proficiency score.

Academic
Students must have successfully completed year 10 or equivalent.


TIMETABLE

The classes may be scheduled on any day of the week between Monday
and Sunday over a maximum of 5 days/week. Students may have daytime
or evening classes.